This recipe comes from Simply Recipes. I have not altered it in any way.
This recipe is about as easy as it could be. You throw the ingredients in a blender, pour into greased mini muffin tins, and bake. Done. Keep in mind that Brazilian Cheese Bread is very chewy. They have a similar appearance to Yorkshire pudding (they rise and collapse).
Brazilian Cheese Bread
|This picture comes from Simple Recipes as well - I never remember to take pictures of my own food... too busy devouring I think.|
1 egg (at room temperature)
1/3 cup olive oil
2/3 cup milk
Scant 1 1/2 cups tapioca flour
Generous 1/2 cup grated cheese (choose your favorite, experiment, etc. I used cheddar, the original recipe used queso fresco)
1 tsp salt
1. Preheat oven to 400 degrees
2. Add all ingredients to a blender and pulse until smooth
3. Pour into greased mini muffin tins (about 2/3 full). If you don't use all the batter, it can be stored in the fridge for a few days.
4. Bake for 15-20 minutes until puffed and slightly golden brown.
Enjoy hot and fresh out of the oven or cooled off and eaten the next day.