I didn't get a crepe maker for Christmas (which ended up being okay - I learned the frying pan method), but I DID get a waffle maker. You just can't make those delicious little squares on your own. These turned out so crisp and wonderful, I could have eaten them all day! This recipe comes from Food.com, and I will be making them again! The vanilla custard recipe comes from my family, and is a long standing tradition to eat with waffles. Dip them in custard, or layer the waffles up with custard, jam, fresh fruit, whipped cream, whatever you desire!