This recipe credit goes to my mother. Our church had a breakfast potluck last week and she quickly whipped these up that morning. GF muffins are better fresh anyways. OH MY GOODNESS! These muffins were so moist and fluffy and delicious. I wish you could have seen the excitement on my face when she came in with those muffins. For everyone who is celiac or gluten intolerant, you know what I am talking about. You arrive at a breakfast potluck, take one look at the spread and "I guess I'll have the fruit." I love fruit, but that is NOT a sufficient breakfast on its own. So next time you are attending a breakfast potluck (or you just want some delicious muffins), whip up a batch of these.