Double post today! Muffins convert so nicely when the recipe includes added moisture in the form of sour cream, applesauce, zucchini, etc. These ones are so great for breakfast. Husband and I are headed off to the mountains today to have a little Christmas celebration just the two of us. Our hotel includes a continental breakfast, but I just never know if that will include something I can eat. So I'm baking muffins to bring along!